Prepared fresh.

Baked cheese with chorizo, served with tortillas.

Tortilla chips (flour or corn) topped with cheese dip. Add beans and chicken or beef $9.50

Six jalapeños stuffed with cream cheese, battered and fried, served with salad.

Tortilla chips topped with cheese dip, beans, chicken or ground beef, lettuce, guacamole, sour cream, and tomatoes.

French fries topped with melted cheddar cheese, chicken, steak, birria, or carnitas, finished with sour cream, onions, and cilantro.

Fried pastries filled with beef or chicken, served with chipotle or green sauce. ($5.50 Each)

Roasted corn mixed with mayo, topped with tajín and cheese, served with a slice of lime.

Scrambled eggs with pico de gallo, served with rice, beans, and tortillas.

Two sunny-side-up eggs topped with ranchero sauce, served with rice, beans, and tortillas.

Fried or soft flour tortilla stuffed with shredded chicken, shredded beef, or ground beef, topped with cheese dip, served with rice, beans, and salad.

Choice of any two items: burrito, enchilada, bean tostada, cheese chile relleno, cheese quesadilla, or taco. Served with rice and beans or salad.

Open-face baked potato topped with shredded chicken or ground beef, melted cheddar cheese, potato sticks, and bacon bits. Served with rice and beans. Grilled chicken or steak add $3.

One enchilada with rice and beans, plus one hard or soft taco (chicken or beef).

Grilled chicken, steak, and shrimp with onions, bell peppers, and tomatoes over rice, topped with cheese dip.

Lunch portion of grilled chicken, beef, or both, served with rice, beans, side salad, and tortillas. Texas style $15.50

Chicken, steak, or carnitas cooked in red sauce (choice of mild, medium, or hot).

Grilled chicken breast in a cheesy ranchera sauce (choice of mild, medium, or hot).

Grilled chicken, steak, and shrimp with bell peppers, onions, and tomatoes over rice, topped with cheese dip.

Grilled chicken breast in a cheesy sauce with onions, mushrooms, and spinach. Add shrimp $4.

Corn or flour tortilla chips tossed in salsa ranchera or green salsa. Choice of chicken, steak, pastor, carnitas, or chorizo, topped with cheese, cilantro, and onions.

Pork tenderloin cooked in green chili sauce.

Four crispy fried beef flautas with melted cheese, onions, and cilantro, topped with sour cream. Served with birria broth on the side.

Grilled chicken breast marinated in al pastor sauce with grilled onions, served on a bed of rice with black beans and avocado.

Grilled chicken breast topped with chipotle sauce, served on a bed of rice with black beans and avocado.

Grilled steak, chicken, and shrimp with rice, vegetables, and cilantro, layered between three tortillas and topped with cheese dip.

Grilled chicken breast topped with chorizo and cheese dip.

Grilled pork topped with onions, served with white rice, black beans, avocado salad, and tortillas.

Slow-cooked pork tenderloin chunks.

Traditional Mexican sandwich with choice of chicken milanesa, carne asada, carnitas, pastor, or birria, topped with lettuce, onions, queso fresco, jalapeños, mayonnaise, tomatoes, and avocado. Served with fries.

Fried flour tortilla filled with grilled chicken or steak, carnitas, onions, bell peppers, and tomatoes, topped with cheese dip. Served with choice of rice and beans or side salad.

Grilled chicken or beef strips with onions and mushrooms, topped with cheese dip.

Two cornmeal cakes topped with grilled chicken, steak, carnitas, chorizo, or al pastor, finished with lettuce, pico de gallo, sour cream, queso fresco, and avocado.

Two flour tortillas, fried or soft, stuffed with shredded beef, shredded chicken, or ground beef, topped with cheese dip.

Four crispy fried corn tortillas filled with shredded chicken (2) and shredded beef (2), served with lettuce, tomatoes, guacamole, and sour cream.

Grilled chicken breast with spinach, mushrooms, and onions, topped with cheese dip.

Two poblano peppers stuffed with cheese, shredded chicken, or ground beef, dipped in egg batter and fried. Served pico de gallo on the side.

Breaded and fried chicken or steak filet.

Grilled bottom sirloin steak topped with onions. Add shrimp $4.

Grilled ribeye topped with onions, bell peppers, and red peppers. Substitute rice and beans for one loaded baked potato.

Grilled ribeye topped with shrimp, onions, mushrooms, and cheese dip. Substitute rice and beans for one loaded baked potato.

Grilled steak, chicken, and shrimp in-house red sauce, topped with Oaxaca cheese. Choice of mild, medium, or hot.

Grilled skirt steak with onions and red and green bell peppers.

Choice of meat: chicken, beef, pastor, or carnitas, with onions and bell peppers, sandwiched between two tortillas, cut into four pieces.

Grilled flour tortilla stuffed with grilled steak, chicken, or mixed, with onions, bell peppers, and tomatoes.

Grilled flour tortilla stuffed with shrimp, onions, bell peppers, and tomatoes.

Choice of meat (pastor, chorizo, chicken, steak, or carnitas) with potatoes inside two tortillas, cut into four pieces, topped with cheese dip.

Grilled flour tortilla stuffed with ground beef or shredded chicken.

Flour tortilla with spinach, onions, tomatoes, bell peppers, and mushrooms.

Add ground beef, shredded beef, or shredded chicken $8.25

Grilled steak, chicken breast, chorizo, topped with cheese dip.

Steak, chicken, or carnitas, cooked in our house barbecue sauce.

Grilled steak, chicken, or both. Texas style with shrimp $21 Regular $19.75 Texas $21.75

Chicken, steak, shrimp, and carnitas topped with Oaxaca cheese on top.

Grilled steak, chicken, shrimp, and chorizo.

Grilled onions, mushrooms, red and green bell peppers, spinach, and tomatoes.

Steak or chicken grilled with chorizo, topped with Oaxaca cheese.

Open-face baked potato topped with grilled steak or chicken, onions, bell peppers, tomatoes, cheese dip.

Four enchiladas (two grilled chicken and two steak), covered with melted cheese, topped with red or green sauce and sour cream.

Three chicken enchiladas topped with red sauce, melted cheese, and queso fresco. Choice of red or green salsa.

Four enchiladas filled with chicken, shredded beef, cheese, and beans.

Three carnitas enchiladas topped with ranchera sauce and cheese dip.

Braised birria short ribs over rice, topped with Oaxaca cheese, pico de gallo, avocado, and sour cream. Served with birria broth.

Spicy grilled chicken or steak with white rice, black beans, sour cream, pico de gallo, and avocado.

Choice of two meats: shrimp, chicken, steak, pastor, carnitas, or chorizo. Choice of rice and beans: Mexican rice and pinto beans or white rice and black beans. Choice of four toppings: lettuce, cheddar cheese, tomatoes, pico de gallo, guacamole, chipotle mayo, avocado, spinach, mushrooms, onions. Additional toppings add $1 per topping. Add tortillas for $1.

Grilled chicken or steak with lettuce, cheese, sour cream, pico de gallo, and chipotle sauce, wrapped in a flour tortilla. Served with rice and beans or fries.

Grilled chicken or steak with lettuce, cheese, pico de gallo, guacamole, and chipotle sauce, wrapped in a basil tortilla. Served with rice and beans or fries.

Choice of steak, chicken, pastor, or carnitas, stuffed with rice, beans, pico de gallo, and avocado. Wrapped in a flour tortilla and topped with cheese dip.

(1) $12.50 | (2) $16.50 Flour tortilla filled with pork carnitas, topped with cheese dip and ranchera sauce. Served with rice, beans, and pico de gallo.

Flour tortilla filled with shredded chicken, ground beef, or shredded beef. Topped with red sauce and cheese dip. Served with rice, beans, and salad.

Large burrito filled with steak, chicken, Texas mix, pastor, or carnitas, topped with three salsas representing the Mexican flag.

One chicken and bean burrito and one beef and bean burrito, topped with red sauce and cheese. Served with salad.

$11.50 (1) | $16.75 (2). Steak burrito topped with cheese dip, served with side salad, rice, and beans.

Topped with marinated pork, grilled onions, and cheese dip.

Topped with chicken, steak, or mixed, onions, bell peppers, tomatoes, and cheese dip. Texas style (chicken, steak and shrimp) - $19.75

Topped with shrimp, onions, bell peppers, tomatoes, and cheese dip.

(1) $11.50 | (2) $15.50 Flour tortillas filled with tilapia or shrimp, fried until crispy, topped with cheese dip. Served with rice, beans, and Mexican salad.

Grilled or fried, served with rice, beans, and salad. Add Shrimp +$4.00

Grilled shrimp sautéed in a creamy sauce. Served with rice, beans, salad, and tortillas. Choice of mild, medium, or hot.

Marinated raw shrimp with lime, onions, jalapeños, and cilantro, served with avocado and tostadas.

Steamed shrimp served in a chilled glass with tangy tomato juice, garnished with pico de gallo and avocado.

Chicken or steak $15 | Shrimp, pastor, or carnitas $17.75 Lettuce, shredded cheese, avocado, onions, bell peppers, tomatoes, and sour cream.

Lettuce, shredded cheese, avocado, tomatoes, onions, and bell peppers.

Fried flour tortilla shell filled with ground beef or shredded chicken, topped with lettuce, tomatoes, sour cream, guacamole, and shredded cheese.

Fried flour tortilla shell filled with steak or grilled chicken, topped with lettuce, tomatoes, sour cream, guacamole, and cheese dip.

Lettuce, tomatoes, and guacamole.

Choice of any three items: bean burrito, cheese quesadilla, bean tostada, cheese enchilada, bean taco, rice and beans, or cheese chile relleno.

Three tacos with grilled marinated steak, onions, cilantro, pico de gallo.

Three tacos with marinated pork and pineapple, topped with onions, cilantro, pico de gallo.

Three tacos with braised pork, onions, cilantro, pico de gallo.

Three tacos with grilled chorizo, onions, cilantro, pico de gallo.

Three tacos with marinated beef, onions, cilantro, and pico de gallo.

Three tacos with grilled chicken marinated in pastor sauce, pineapple, onions, cilantro, pico de gallo.

Two flour tortillas with grilled or fried tilapia, lettuce, pico de gallo, chipotle salsa, and shredded cheese.

Three flour tortillas with shrimp, lettuce, pico de gallo, chipotle salsa, and shredded cheese.

Three corn tortillas with grilled steak, chicken, and chorizo, topped with Oaxaca cheese, cilantro, onions, pico de gallo.

Chicken and rice in broth, topped with avocado, served with pico de gallo and queso fresco. Choice of mild, medium, or spicy.

Traditional birria broth with ramen noodles, beef, served with fresh pico de gallo and avocado. Choice of mild, medium, or spicy.

Burrito, taco, cheese quesadilla, rice and beans, or enchilada.

Served with Fries.

Served with Fries

Served with cheese, chicken, beef, or beans.

Fried churro sticks filled with caramel, coated in cinnamon sugar. Served with ice cream.

Vanilla ice cream rolled in cinnamon crumble, flash-fried, topped with chocolate and whipped cream.

Cheesecake filling wrapped in a flour tortilla, fried, coated in cinnamon sugar, drizzled with caramel, and served with ice cream.

Fried flour tortilla drizzled with honey and cinnamon. Served with ice cream.

Traditional vanilla custard topped with caramelized sugar.

Warm chocolate lava cake served with vanilla ice cream, drizzled with caramel and chocolate.

Beef, chicken, or beans, topped with red sauce and shredded cheese.

Beef, chicken, or beans, topped with red sauce and shredded cheese.

Beef, chicken, or beans.

Mexican Rice, White Rice, Refried Beans, Black Beans, or Half and Half.

Served with melted shredded cheese, bacon bits, and sour cream

Shredded chicken, ground beef, shredded beef, cheese, or beans, topped with red sauce and shredded cheese.

Corn or flour.

Sour cream, shredded cheese, pico de gallo, jalapeños, guacamole, nacho cheese, Oaxaca cheese.

$5 (16 oz) | $9 (27 oz) Horchata, Mango, or Passion Fruit.

$5 (16 oz) | $9 (27 oz) Mango, Passion Fruit, Piña Colada, or Tropical Paradise.

Coca-Cola, Diet Coke, Sprite, Mr. Pibb, Lemonade, Orange Fanta.